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A Meatless Yakiniku Experience at Yakiuo Ishikawa, Roppongi, Tokyo *Vlog | 4K

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Take a walk with me on my journey at Yakiuo Ishikawa, Tokyo, Japan.
Price of this course per person was JPY 18,000++ (Approximately $120).

* Locations*

Yakiuo Ishikawa
https://tabelog.com/en/tokyo/A1307/A130701/13262522/

MAKE A RESERVATION
https://reserve.toretaasia.com/yakiuo-6pongi#/

Google Map
https://maps.app.goo.gl/uDUar5gcBTL2LnNH9


* Chapters *

0:00 - Intro/Arriving at the Restaurant
3:01 - Course 1 - Walnut Tofu
6:37 - Course 2 - 3 Colour Rice Bowl
7:11 - Course 3 - Assorted Sashimi
11:25 - Course 4 - Assorted Yakiuo
18:42 - Course 5 - 3 Side Dishes
20:15 - Course 6 - Scallop & Asparagus
21:15 - Course 7 - Deep Fried Pufferfish
21:58 - Course 8 - Hamaguri Reimen
22:37 - Course 9 - Dessert
23:09 - Ending



**Subtitles are now available in 47 languages:
Main languages: English, Japanese, Thai
Others: Arabic, Bangla, Bosnian, Bulgarian, Burmese, Cantonese, Chinese, Croatian, Czech, Danish, Dutch, Estonian, Filipino, Finnish, French, Georgian, German, Greek, Hawaiian, Hebrew, Hindi, Hungarian, Icelandic, Indonesian, Irish, Italian, Javanese, Khmer, Korean, Lao, Malay, Mongolia, Nepali, Norwegian, Polish, Portuguese, Romanian, Russian, Serbian, Spanish, Swedish, Tibetan, Turkish, Vietnamese

Please turn on the CC Subtitles.
If your language is unavailable, please comment in this video and I will submit it for you.



* Credits & Links *

FOLLOW MY JOURNEY
Instagram: https://www.instagram.com/fa.boonvisut/
Category
ICELAND
Tags
japanese cuisine, japanese food, walk with fa
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